Como Comer is a traveling pop up kitchen by Mia Helminiak. She practices intuitive cooking with seasonal organic ingredients for plant-based group dinners, private chef sessions and cooking classes.
Growing up in Berlin with Vietnamese roots taught her to explore with foods & cultures. It's that curious spirit that sent her throughout the world. After spending three years traveling the Americas, she has settled in Southern California to help create a conscious and healthy community with her global influences. It's her intuitive cooking that draws us to her & it's also her intuitive cooking that makes nailing down one of her recipes so special! We couldn't be more thrilled for Mia to share our favorite summer Watermelon & Heirloom Tomato Gazpacho recipe with us!
Balance is the key here. With the sweetness of the watermelon & earthy heirloom tomatoes, this chilled Gazpacho quickly becomes a hit at any summer party!